Exploramer would like to extend its warmest thanks to the people and organizations who have contributed in any way to the production of this digital exhibition.
- Project management: Sandra Gauthier
- Coordination and drafting: Maylis Persoons
- Assistance with coordination and editing: Aurélie Verdeil and Nolwenn Sylvestre–Maurice
- Drafting of French-speaking species sheets: Brïte Pauchet and Aline Zimmermann Maya Simões
- Scientific editing: Mathieu Lemonde-Landry, Élizabeth Simard and Coralie Huppé-Gignac, Exploramer
- French editing: Anne-Marie Parent
- English translation: Martin Maltais, Les traductions Québec-Amérique
- English editing: Murray Hay
- Web design and layout: LEBLEU
- Videographer and video editing: Guillaume Lévesque, Les productions de la morue salée and Philippe Chaumette
- Illustrator: Maxime Bigras
- Animation videos: Simbioz, Yannik Gosselin and Charles Noël and Exploramer, Flavie Claveau et Maylis Persoons
This project was carried out in partnership with the Réseau Québec Maritime and Université Laval, in particular, for their research on edible algae and health:
- Lucie Beaulieu, PhD, Full Professor, Department of Food Science, Faculty of Agricultural and Food Sciences, Regular Researcher with the Institute of Nutrition and Functional Foods, Co-investigator with the Centre de recherche Québec-Océan Laval and Thematic Co-Director of the Réseau Québec Maritime, Université Laval, Québec.
And her co-researchers:
- Éric Tamigneaux, PhD, teacher, École des pêches et de l’aquaculture du Québec, Cégep de la Gaspésie et des Îles.
- Véronique Provencher, PhD, Full Professor, School of Nutrition, Faculty of Agricultural and Food Sciences, and Scientific Director, Observatoire de la qualité de l’offre alimentaire of the Institute of Nutrition and Functional Foods and scientific researcher at Centre NUTRISS, Université Laval, Québec.
- Bétina Lafeuille, PhD student, Department of Food Science, Faculty of Agriculture and Food Science, Member of the Institute of Nutrition and Functional Foods team and of the NUTRISS Centre, Université Laval, Québec.
Exploramer would also like to thank the many people and organizations who took part in the project and its revision, enabling it to come to fruition:
- Centre de recherche sur les biotechnologies marines (CRBM), Erwann Fraboulet and Josee N. Bouchard
- École des pêches et de l’aquaculture du Québec (ÉPAQ), Pierre-Olivier Fontaine and Félix Fortin Mongeau
- Institute of Nutrition and Functional Foods (INAF), Hélène Marceau, Louise Corneau and Catherine Fontaine-Lavallée
- Merinov, Jérôme Laurent, Michel Tremblay, Martin Toulgoat, Eloïse Lemaire and Claudine Passo
- Fisheries and Oceans Canada (DFO), Diego Munoz, Antoine Rivierre, Thierry Marcoux and Karina Laberge
- Ressources Aquatique Québec (RAQ), Marine Holbach
All those involved in the fishing industry who agreed to be interviewed on film:
In the Gaspé Peninsula:
- Antoine Nicolas, Un océan de saveurs
- Dan Dupuis, shrimp factory boat the Émilien D
- Enoch Sbrega, Seal Hunt course’s participant
- Éric Archambault, Seal Hunt course’s participant
- Éric Bujold, Ferme maricole du Grand Large
- Geneviève Myles, ACPG Innovation
- Jean Côté, Homards de la Gaspésie
- Jean-Philippe Hébert, Fermes marines du Québec
- Jérémy Jérôme, member of Gesgapegiag Mi’gmaq First Nation
- Marie-Hélène Rondeau, Mi’gmaq Wolastoqey Indigenous Fisheries Management Association (MWIFMA)
- Martin Mallet, Seal Hunt course’s participant
- Patrick Denis, Cloridorme
- Réal Tapp and his colleagues, Les Agrès de pêche ACPG Inc.
- Réginald Cotton, former cod fisherman
- Samantha Bois-Roy, Association des capitaines-propriétaires de la Gaspésie (ACPG)
- Sandra Autef, Mi’gmaq Wolastoqey Indigenous Fisheries Management Association (MWIFMA)/Salaweg
- Simon Langlois, Les pêcheries gaspésiennes
- Tanya Condo, Mi’gmaq Wolastoqey Indigenous Fisheries Management Association (MWIFMA)
- Yannick Ouellet, Haute-Gaspésie Regional County Municipality (RCM)
At the Smarter Seafood 2023 trade show:
- Anh Nguyen, KLKT, inc.
- Denis Chau and Saki Kajita, Uni-que
- Elisabeth Varennes, Seabiosis
- Emmanuel Sandt-Duguay, Chasse-Marée
- Kim Côté, Côté Est restaurant
- Mathilde Laroche-Bougie, Aliments du Québec
- Nancy Dumont, First Nation Wolastoqiyik Wahsipekuk
- Rayna Desgagné, La Gamme Gaspésie – Îles de la Madeleine
In the Bas-Saint-Laurent region:
- Bastien Gingras Nicolas, First Nation Wolastoqiyik Wahsipekuk
- Jean Soulard, Chef
- Olivier Grenier, Devocean
On the Magdalen Islands:
- Alain Longuépée and Maggie, Poissons Frais des îles et Cultures du Large
- Benoit Arseneau, Fumoir D’Antan
- Gil Thériault, Intra-Québec sealers association (IQSA)
- Réjean Vigneau, Côte à Côte butcher shop
- Yann-Philippe Poirier, captain of boat La Chouette III
This online project was developed with the support of the Digital Museums Canada investment program. Digital Museums Canada is managed by the Canadian Museum of History, with the financial support of the Government of Canada.
