Recipes

Ingredients

• 720 g (1 lb 9 oz.) seal loin, cut into 2.5 cm (1-inch) cubes
• 4 slices of bacon, cut into 2.5 cm (1-inch) pieces
• 2 onions, quartered
• 30 ml (2 Tbsp) olive oil
• 30 g (1 oz.) toasted sesame seeds
• For the marinade:
• 45 ml (3 Tbsp) sesame oil
• 45 ml (3 Tbsp) sesame oil
• Juice and zest from one lemon
• 30 g (2 Tbsp) brown sugar
• 2 cloves of garlic, chopped
• 15 g (1 Tbsp) fresh cilantro, chopped
• Salt and pepper to taste

Preparation

• Prepare the marinade. Mix all the ingredients for the marinade and marinate the seal meat for 4 hours in the refrigerator.
• Thread the skewers by alternating the seal meat with the bacon and onion.
• Pre-heat the grill on medium. Oil the cooking surface and cook the skewers for 5 to 10 minutes depending on the desired doneness.
• Sprinkle the skewers with sesame seeds and serve immediately.