Shrimp rolls with dulse flakes | A WAVE OF FLAVOURS

Shrimp guédille, sea bacon, onions and salad on a wooden board.

Dried seaweed sachet : Atlantic sea bacon.

Shrimp rolls with dulse flakes

Difficulty :
Preparation time : 10 min
Cooking time : 2 to 3 min
Number of servings : 4 persons
Type of dish : Plat principal

Longing for the Gaspé? These sea-inspired shrimp rolls will take you straight to the beach!

By Un Océan de Saveurs, a company based in Québec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds.

Ingredients

4 hot dog rolls
454 g (1 lb) fresh shrimp or 2 cleaned lobsters
125 ml (½ cup) mayonnaise
15 ml (1 Tbsp) dulse flakes
3 lettuce leaves, washed and rough chopped
15 ml (1 Tbsp) chives, chopped
5 ml (1 tsp) lemon or lime juice (optional)
1 pinch of Espelette pepper (optional)
Salt and pepper to taste

Preparation

Toast the rolls in a frying pan, toaster oven or oven. If you prefer, you may also use them un-toasted.
Mix all ingredients.
Lay the mixture into the rolls.

Lobster may be substituted for shrimp in this recipe.

The Dulse flakes from Un Océan de Saveurs, that are used in this recipe have a mild yet full-bodied flavour with subtle notes of lobster, fleur de sel and hazelnut.

This project was made possible through funding from Digital Museums Canada and the participation and collaboration of Université Laval.

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