Mathilda’s pizza with seaweed flakes

Photograph of a pizza topped with bacon, peppers and tomatoes, basil leaves.

Uncooked pizza with seaweed, which makes a star.

Difficulty :
Preparation time : 15 min
Cooking time : 15 to 20 min
Number of servings : 2 persons
Type of dish : Plat principal

Favourite pizza recipe of Mathilda, daughter of Antoine Nicolas founder of Un Océan de Saveurs a company based in Québec’s Gaspé Peninsula specializing in harvesting and processing edible seaweeds.

Ingredients

1 whole wheat pizza dough (store-bought)
¼ can of tomato sauce or pizza sauce
⅛ red pepper
1 slice of bacon
15 ml (1 Tbsp) seaweed flakes of your choice
Cheese

Preparation

Pre-heat oven to 175°C (350°F).
Arrange all the ingredients on the pizza dough.
Bake according to the directions on the pizza dough box, or approximately 15 to 20 minutes at 190°C (375°F).

Have a little fun with the kids by making creative shapes and patterns when laying on the toppings!

This project was made possible through funding from Digital Museums Canada and the participation and collaboration of Université Laval.

Recipes