Recipes

Ingredients

• 1 red pepper
• 1 celery branch
• ½ red onion or 2 scallions
• 250 ml (1 cup) northern shrimp, lobster or snow crab, pulled
• 4 leaves of lettuce
• 25 ml (1 ½ Tbsp) mayonnaise
• 8 slices of bacon (plain or maple-flavoured)
• 10 ml (1 Tbsp) maple syrup (if using plain bacon)
• 4 hot dog rolls
• 15 g (1 Tbsp) butter
• Salt and pepper to taste

Preparation

• Dice the pepper, celery and onion.
• Rough cut the seafood and lettuce.
• Mix all ingredients with mayonnaise, salt and pepper and set aside in refrigerator.
• Lay bacon strips on a sheet tray, making ripples so that they cook evenly on both sides. If the bacon is plain, baste with maple syrup.
• Cook in oven at 200°C (400°F) for 10 minutes.
• Take out of the oven and, once it has cooled, crumble the bacon.
• Butter the hot dog rolls and toast in a frying pan on medium heat.
• Fill the rolls with the mixture and top with bacon.