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A sea
of possibilities
One-on-one with the St. Lawrence
A shared place to live
Meeting with the residents
The St. Lawrence, troubled waters?
A source
of know-how
Fishing stories
Tales of the hunt
Aquaculture stories
A fragile equilibrium
What happens to our products?
Where are the products of the St. Lawrence headed?
The power of demand
A source
of food pride
Good food on the menu
In locavore mode
Smarter seafood
Something new on our tables
And what
about you?
Life in
the water
Meeting
places
Cooking
recipes
Species
Home
Species
Toad crab
Pear-shaped body with a rounded base.
Pointed head with two thin horns.
Brownish red shell, brighter and pinker after moulting, often adorned with algae and invertebrates, which contribute to camouflage.
Legs are long and slender.
A pair of claws.